While playing on Pinterest one day, I came across this smoothie recipe. Since iron is one of the things I’ve been struggling to add into my diet and since spinach has plenty of iron, I figured I’d give it a shot. Turns out it is DELICIOUS. Seriously. Don’t be put off by the green. You can’t taste the spinach – it’s just a yummy peanut butter and banana smoothie. And it’s super easy to make. Even I, the one who sleeps until the last possible second in the morning, have time to make it. And I make it almost every day now. Here is the simple step-by-step.
The original recipe calls for a frozen banana.
I use a fresh banana and throw in a handful of ice cubes.
I use vanilla soymilk. I am sure you can use regular milk.
Clearly I am being scientific here.
I have given you your new favorite breakfast. You’re welcome.
Go check out the other Weekend Cooking posts over at Beth Fish Reads.